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1. Jia Li- NCDCC
2. Yu Ru- Floorball
3. Wen Tyng- Choir
4. Durrani- NCDCC
5. Farhah- Band
6. Xin Hong- Cultural Group
7. Shi Yun- Choir
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9. Yee Chin- Art Club
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11. Anisah- Netball
12. Diyanah- NPCC
13. Nurul Syafiqah- Floorball
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15. Safiya- Drama Club
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17. Sylvia Chan- Art Club
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21. Xiao He
Gentlemen:
21. Amos- Floorball
22. Yan Chien- Robotics
23. Daryl- Badminton
24. Emil- NCC
25. Kelvin How- NCC
26. Kelvin Tan- Badminton
27. Jun Jie- Basketball
28. Willie- Soccer
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31. Jie Shen- Photography Club
32. Omar- NCDCC
33. Yong Sheng- NPCC
34. Jun Peng- NPCC
35. Rui Jie- NPCC
36. Oscar- Robotics

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Form: Ms Helen Tan
English: Ms Helen Tan
Maths: Mr Cheang
Biology/Chemistry: Miss Dewi
Physics: Mr Ronald Tan
Mother Tongue:
Literature: Mr Faizal
Geography: -
History: Ms Helen Tan
Art: Mdm Lina
Music: Mr Fabian Lim
Design & Technology: Mr Imran
Food & Nutrition: Miss Siti
Civics & Moral Education: Ms Helen Tan
STARS: Ms Helen Tan & Mr Chiang

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2/8 '09. 2/9 '09.

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Our class consists of 37 people, 21 of which are girls, and 16 are boys.
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Thursday, February 5, 2009
Notes from Biology on Nutrient (1)


Nutrient

Reasons for eating
  • Grow new cells and tissues
  • Repair damaged tissues
  • Provide energy
  • Maintain a healthy body

7 classes of food

  • Carbohydrates
  • Proteins
  • Fats
  • Vitamins
  • Mineral salts
  • Water
  • Dietary Fibre

What is carbohydrates?

Carbohydrates provide body cells with an immediate source of energy they need.

Examples: bread, rice, beans, pasta, potatoes ( starch ) ; apples, bananas, grapes, raisins, chocolates and soft drinks ( sugars )

Excess carbohydrates in our body are turned into fats and stored.The fats are used for providing energy only if carbohydrate intake is low.

What are fats?

  • Fats insulate our body against excessive heat loss.
  • Fats are also important sources of energy that can provide twice as much energy as carbohydrates.

Examples: Butter, Margarine, Milk, Cheese, Nuts and fatty parts of meat

What are proteins?

  • Proteins are the main subsatnces used for growth of new cells and the repair of damaged tissues
  • They also provide energy when the body lacks carboydrates and fats

Examples: fish, meat, eggs, milk, yoghurt, cheese and beans

Before the topic of Digestion, there are some digrams you need to draw which I can't show it here.

Digestion

Why is digestion important?

Large molecules cannot pass through cell membrane p align="center">Small molecules can pass through cell membrane

Mouth

Teeth: cut, grind and break food into smaller pieces to increase surface area for enzymes to act on.

Today's lesson ended here.

To be continued.



Set us free ♥} 5:02 PM